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Of all our research on tires, the most revolutionary finding is this: Tire pressure has almost no effect on a tire’s speed. As seen on : BPA Free” is appearing on a growing number of plastic food containers, food service items, and canned food packaging (nearly all canned foods contain a plastic lining made from BPA), hoping to lull shoppers into a sense of security that the food packaging isn’t leaching a toxic chemical linked to reproductive problems, heart disease, and some types of cancer into their food.

You are right, the moderately high” pressure of about 7-8 bars (100-110 psi) that most riders use has the highest resistance. It’s a powerful placebo effect, and I believe it is the reason why narrow tires and higher pressures have become popular time and again in the history of cycling.

2. Aerolab will tell us is the size of the net difference …

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